NYC Commercial Kitchen Specialists
Kitchen Ventilation & Range Hood Experts. Built to Pass Inspection.
From exhaust hood installation to full commercial kitchen ventilation, HVAC, and build-outs — we keep New York's kitchens running, code-compliant, and inspection-ready across all five boroughs.
- Licensed & Insured
- FDNY / NYC Code Compliant
- Serving All 5 Boroughs
- 20+ Years Experience
20+
Years in NYC
2,000+
Hoods & Systems Installed
5
Boroughs Served
100%
Code Compliant
What We Do
Built for the way NYC kitchens really run
One licensed crew handling your hood, ductwork, ventilation, HVAC, and build-out — start to inspection.
01Range Hood & Exhaust Hood Installation
Type I and Type II commercial exhaust hoods, make-up air, and fans — sized, fabricated, and installed to keep grease, smoke, and heat out of your kitchen.
- Type I (grease) & Type II (heat/steam) hoods
- Exhaust fans, make-up air & ductwork
- Welded grease ducts to NYC fire code
02Commercial Kitchen Ventilation
Complete exhaust and supply systems engineered for balanced airflow, FDNY compliance, and a comfortable, code-passing kitchen.
- Full exhaust & make-up air systems
- Grease duct fabrication & welding
- FDNY / NYC DOB code compliance
03HVAC Installation & Repair
Heating, cooling, and rooftop units for restaurants and commercial spaces — installed, maintained, and repaired by licensed technicians.
- Rooftop units & split systems
- Heating, cooling & make-up air
- Preventive maintenance & repair
04Kitchen Construction & Build-Outs
Turnkey commercial kitchen construction — from layout and equipment to ventilation and final inspection, all under one roof.
- Full kitchen build-outs & remodels
- Equipment & line installation
- Coordinated with your GC & schedule
How We Work
Straightforward, on-schedule, and built to pass.
Free On-Site Assessment
We visit your space, measure, and review your menu, equipment, and the NYC codes that apply to your job.
Clear Quote & Plan
You get a transparent, itemized quote and a realistic timeline — no surprises, no hidden line items.
Expert Installation
Our licensed crew fabricates and installs to NYC fire and mechanical code, working around your operating hours.
Inspection & Sign-Off
We coordinate FDNY/DOB inspections and don't walk away until your system passes and runs right.
Why Star
Why NYC Kitchens Call Star
We Know NYC Code
FDNY, DOB, NYC fire code — we install to the standards inspectors actually check, so you pass the first time.
One Crew, Whole Job
Hoods, ductwork, fans, HVAC, and build-out under one roof — no juggling subcontractors who blame each other.
We Work Around Service
Restaurants can't close for a week. We schedule around your hours and offer 24/7 emergency response.
Licensed & Insured
Fully licensed and insured for commercial work across all five boroughs. Your project is protected.
Serving All Five Boroughs
From Manhattan rooftops to Brooklyn back-of-house
From the Field
Owners, managers & GCs who trust us
They installed our entire exhaust system and got us through FDNY inspection on the first try. Opened on schedule.
Marco D.
Restaurant Owner, Brooklyn
Our hood failed during dinner service. They had a tech out the same night and a permanent fix the next day.
Sofia R.
Kitchen Manager, Manhattan
Clear quote, no surprises, clean work. They handled the hood, ductwork, and rooftop unit for our build-out.
James L.
General Contractor, Queens
FAQ
Answers before you call
Still have questions? Call (917) 392-9240 — we're happy to talk it through.
Do you handle FDNY and NYC code compliance?+
Yes. Every system we install meets current NYC FDNY/DOB fire and mechanical code requirements, and we coordinate the inspections so your kitchen passes and gets signed off.
Which boroughs do you serve?+
All five: Manhattan, Brooklyn, Queens, The Bronx, and Staten Island.
Do you install both the hood and the ductwork?+
Yes — we fabricate and install the complete system: exhaust hood, welded grease duct, exhaust fan, make-up air, and any HVAC tie-ins, all from one crew.
How much does a commercial range hood installation cost?+
It depends on the hood type, duct run, rooftop access, and code requirements. We give a free on-site assessment and an itemized quote so you know the full cost up front.
Get Started
Ready to get your kitchen inspection-ready?
Tell us about your space and we'll get you a free, no-pressure quote — usually within one business day.