NYC commercial kitchen service areas

Queens is the most diverse food borough in the world, and its kitchens prove it — Greek tavernas in Astoria, dim sum halls in Flushing, South Asian and Latin American spots along Roosevelt Avenue, and a wave of new restaurants in Long Island City's towers.

Brooklyn's restaurant scene doesn't slow down — from Williamsburg and Bushwick's chef-driven rooms to the food halls of Industry City, the brownstone corridors of Park Slope, and the breweries of Greenpoint.

Richmond Hill is one of Queens' great food neighborhoods — the heart of the city's Indo-Caribbean and Punjabi community, packed with roti shops, bakeries, and restaurants along Liberty Avenue and Jamaica Avenue.

Ozone Park runs on small, hardworking kitchens — Indo-Caribbean and Latin American restaurants, bakeries, and halal spots along Liberty Avenue, Rockaway Boulevard, and Cross Bay Boulevard, plus the hospitality around Resorts World and JFK.