Star HVAC & Hood Installation logo
(917) 392-9240Get a Free Quote
Rooftop HVAC and make-up air units installed on a commercial building in New York City

HVAC Installation & Repair · Brooklyn

Commercial HVAC Installation in Brooklyn

Commercial HVAC installation & repair for Brooklyn restaurants — rooftop units, split systems & make-up air, from Williamsburg to Park Slope.

Commercial HVAC Installation · Brooklyn

A restaurant lives and dies on its climate. A dining room that's too hot empties out, a kitchen that's too cold slows the line, and an HVAC unit that quits in August can close you for the night. Star HVAC & Hood Installation Company installs and services commercial HVAC for NYC restaurants and commercial spaces — and because we also build your hood and ventilation, your heating and cooling is designed to work with the exhaust instead of fighting it.

Much of Brooklyn's kitchen space sits in converted industrial buildings and landmarked brownstones, where the exhaust has to climb through occupied floors and clear historic rooflines. Routing that duct cleanly is our specialty.

Commercial HVAC services we provide

Rooftop Units (RTUs)

Packaged rooftop units for restaurants and commercial spaces — sized, rigged, set, and tied in, with roof curbs and penetrations handled in-house.

Split & Ductless Systems

Split systems and mini-splits for dining rooms, offices, and back-of-house zones that need independent, efficient temperature control.

Make-Up Air & Heating

Tempered make-up air and heating that work with your kitchen exhaust so the space stays balanced and comfortable through a NYC winter.

Maintenance & 24/7 Repair

Preventive maintenance plans to stop breakdowns before service, plus emergency repair when a unit fails and you can't wait.

Serving Brooklyn

Commercial HVAC Installation across Brooklyn

We work Brooklyn's busiest food corridors — Williamsburg's Bedford Avenue, Bushwick's Wyckoff, Smith Street, and the Industry City / Sunset Park food scene.

WilliamsburgBushwickPark SlopeDUMBODowntown BrooklynGreenpointBed-StuySunset ParkCrown Heights

How We Work

Straightforward, on-schedule, and built to pass.

01

Free On-Site Assessment

We visit your space, measure, and review your menu, equipment, and the NYC codes that apply to your job.

02

Clear Quote & Plan

You get a transparent, itemized quote and a realistic timeline — no surprises, no hidden line items.

03

Expert Installation

Our licensed crew fabricates and installs to NYC fire and mechanical code, working around your operating hours.

04

Inspection & Sign-Off

We coordinate FDNY/DOB inspections and don't walk away until your system passes and runs right.

FAQ

Brooklyn questions

Call (917) 392-9240 and we'll talk through your Brooklyn job.

Do you serve all of Brooklyn?+

Yes — Williamsburg, Bushwick, Park Slope, DUMBO, Downtown Brooklyn, Greenpoint, Bed-Stuy, Sunset Park, and the rest of the borough. We handle hood, ventilation, HVAC, and full build-out work across Brooklyn.

Do you install rooftop units on NYC buildings?+

Yes. We size, rig, set, and connect packaged rooftop units, including the roof curb and weather-tight penetration, and we handle the access and rigging logistics that NYC roofs demand.

Can you service the HVAC I already have?+

Yes — we offer repair and preventive maintenance on existing commercial HVAC, even units we didn't install. Regular maintenance is the cheapest way to avoid an emergency failure during service.

Do you offer emergency HVAC repair?+

Yes, 24/7. When a unit goes down and you've got a full dining room, we get a technician out to diagnose and restore comfort as fast as possible.

Why use one company for both HVAC and kitchen ventilation?+

Because they share the same air. When the same crew designs your exhaust, make-up air, and HVAC together, the building stays balanced and comfortable. Split the work between two contractors and you usually get two systems fighting each other.

How do I know what size unit my space needs?+

We perform a load assessment on site — factoring your square footage, equipment heat, occupancy, and exhaust — and quote equipment sized for the real load, so you don't overpay or under-cool.